How old do you have to be to get the AstraZeneca vaccine?The vaccine is not recommended for persons younger than 18 years of age pending the results of further studies.
Who developed the Oxford-AstraZeneca COVID-19 vaccine?Oxford-AstraZeneca’s COVID-19 vaccine was developed in collaboration with Oxford University and is manufactured by AstraZeneca and COVISHIELD, licensed to and manufactured by AstraZeneca-SKBioscience (AZ-SKBio) in South Korea.
What are the common side effects of COVID-19 vaccines?The most commonly-reported events with COVID-19 vaccines are expected vaccine side effects, such as headache, fatigue, muscle and joint pain, fever and chills and pain at the site of injection. The occurrence of these adverse events is consistent with what is already known about the vaccines from clinical trials.
Is Sinovac COVID-19 vaccine safe for pregnant women?In the interim, WHO recommends the use of the Sinovac-CoronaVac (COVID-19) vaccine in pregnant women when the benefits of vaccination to the pregnant woman outweigh the potential risks.
Can I get COVID-19 while swimming?
The COVID-19 virus does not transmit through water while swimming. However, the virus spreads between people when someone has close contact with an infected person.
WHAT YOU CAN DO:
Avoid crowds and maintain at least a 1-metre distance from others, even when you are swimming or at swimming areas. Wear a mask when you’re not in the water and you can’t stay distant. Clean your hands frequently, cover a cough or sneeze with a tissue or bent elbow, and stay home if you’re unwell.
What are the organs most affected by COVID‐19?The lungs are the organs most affected by COVID‐19
Where was COVID-19 first discovered?The first known infections from SARS-CoV-2 were discovered in Wuhan, China. The original source of viral transmission to humans remains unclear, as does whether the virus became pathogenic before or after the spillover event.
Who issued the official name of COVID-19?The official names COVID-19 and SARS-CoV-2 were issued by the WHO on 11 February 2020.
Where was COVID-19 first identified?The COVID-19 pandemic, also known as the coronavirus pandemic, is an ongoing global pandemic of coronavirus disease 2019 (COVID-19) caused by severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2). The virus was first identified in December 2019 in Wuhan, China.
Who are at higher risk of developing serious illness from COVID-19?Older people, and those with underlying medical problems like cardiovascular disease, diabetes, chronic respiratory disease, and cancer are more likely to develop serious illness.
What are the complications of COVID-19?Complications may include pneumonia, acute respiratory distress syndrome (ARDS), multi-organ failure, septic shock, and death.
What are some symptoms of COVID-19?Three common clusters of symptoms have been identified: one respiratory symptom cluster with cough, sputum, shortness of breath, and fever; a musculoskeletal symptom cluster with muscle and joint pain, headache, and fatigue; a cluster of digestive symptoms with abdominal pain, vomiting, and diarrhea.
Is it safe to take the Sinovac-CoronaVac COVID-19 vaccine during breastfeeding?Vaccine effectiveness is expected to be similar in lactating women as in other adults. WHO recommends the use of the COVID-19 vaccine Sinovac-CoronaVac in lactating women as in other adults. WHO does not recommend discontinuing breastfeeding after vaccination.
Can COVID-19 be transmitted through food?There is currently no evidence that people can catch COVID-19 from food. The virus that causes COVID-19 can be killed at temperatures similar to that of other known viruses and bacteria found in food.
Can the coronavirus survive on surfaces?
It is not certain how long the virus that causes COVID-19 survives on surfaces, but it seems likely to behave like other coronaviruses. A recent review of the survival of human coronaviruses on surfaces found large variability, ranging from 2 hours to 9 days (11).
The survival time depends on a number of factors, including the type of surface, temperature, relative humidity and specific strain of the virus.